Showing posts with label Islands. Show all posts
Showing posts with label Islands. Show all posts

Thursday, October 15, 2009

The Republic of Zanzibar and Pemba




















The Indian Ocean archipelago of Zanzibar, off the east coast of Tanzania, is steeped in a romantic history of traders, explorers, sailors and sultans. Zanzibar is made up of two main islands, primarily Unguja or 'Zanzibar Island', and the more remote island of Pemba. Each is dotted around with tiny coral atolls, which include the magical island of Mnemba, off the the northeast tip of Zanzibar Island.

Visitors to Mnemba Island will certainly experience the exotic fruits, spices and luxurious seafood that this area grows and produces in abundance. They might also choose to spend some time on nearby Zanzibar Island, exploring the sights and scents and sounds of this charismatic and unusual place.

Arriving in Zanzibar by air or by sea, visitors will be struck by the translucent hues of the surrounding sea over dazzling coral sands, coconut palms bending improbably over long stretches of beach, and the elegant pale sails of wooden dhows fishing these shores as they have for generations.

Zanzibar people
The people of Zanzibar are mainly fishermen and farmers, living from the fruit of the abundant Indian Ocean and traditionally farming coconuts and cloves since the days of the sultans. Plantations at the island centre still harvest a range of aromatic spices and continue to excite the senses of foreign visitors as they once did for bygone traders.

Zanzibar Stone Town
The capital and heart of the main island is Stone Town, a wonderfully labyrinthine web of narrow, mostly pedestrian streets winding from market to coast, alive with small traders plying local and tourist goods. This old city remains a living monument to the culture and histories of its curious mix of East African, Arab, Indian, Persian and European conquerors, traders and seafarers, and continues to thrive as a commercial centre.

The ancient maze of narrow streets is a romantic hotchpotch of historic old stone buildings built close for cool respite from the tropical island sun, and shaded by elegantly carved balconies, loggias and verandas that cling precipitously overhead - close enough to catch a whisper, or a kiss.

This is a world and culture to explore and experience, and to savour.


FACTS ON ZANZIBAR
Zanzibar is an island partner within the United Republic of Tanzania, located in the Indian Ocean about 35 km off the coast of mainland Tanzania at six degrees south of the Equator. Zanzibar is made up of many islands, the main two being Unguja (sometimes called Zanzibar) and Pemba. The land is divided into three main areas, the plantation area, the coral rag area and the indigenous forests. The highest point is 390 feet above sea level. The population is estimated at around 1 Million.

LANGUAGE
The main language is Kiswahili. Even if you only use a few words whilst you are in Zanzibar you will make many friends. English is widely spoken and many people also speak Arabic. Other European languages such as French and Italian are known by some local people, especially around the tourist areas.

RELIGION
About 97% of the local population is Muslim. The remainder are Hindu or Christian and some with traditional beliefs. As well as many many mosques, Stone Town hosts an Anglican and a Catholic Cathedral and a Hindu Temple.

CLIMATE
Zanzibar experiences ideal holiday weather for most of the year, with the exception of April and May, which are seasonally subject to the long rains. Short rains can occur in November but are characterized by short showers, which do not last long.
The heat of summer is seasonally often calmed by windy conditions, resulting in pleasant sea breezes, particularly on the North and East coast. Being near the equator, the islands are warm all year round but officially summer and winter peak in December and June respectively. Zanzibar is blessed with an average of 7-8 hours of sunshine daily.

GENERAL INFORMATION
The population of Zanzibar is predominantly Muslim with a rich Swahili culture. Because of religious and cultural traditions dress code is important, and men and women should dress appropriately when away from the beach, ie covering shoulders and legs too below the knees. Beachwear on the beach is fine, although nude or topless bathing is not tolerated. When in villages or in Stone Town wearing beach wear would (and does) cause offence. Try to wear loose-fitting, non-transparent clothing when in public. Zanzibari people are generally very warm, open and hospitable, and your respect for permission before taking photographs or filming local people is appreciated. Do not take photos or film at sensitive government sites including the State House, seaport, airport or military sites. If uncertain, it is always better to ask. Public consumption of alcohol is not permissible, except in hotels and tourist areas, bars and some restaurants, where it is no problem. Public displays of affection such as kissing are not customary and generally considered offensive, unless behind closed doors. Local customs should respected. Mosques are sacred places an there is generally no entry to non-Muslims, unless accompanied by a person of the faith who can show you around except during the times for congregational prayer, which are five times daily. When offering or accepting things, try and remember to offer and receive with your right hand. This is the hand which should also be used for eating.

DEPARTURE TAX
Harbour tax $ 5 per person
Intl. flight tax $ 30 per person
Domestic flight T.sh 5000 per person
Note. The tax can only be paid in cash.

EXCHANGE OF CURRENCY
Banks, bureau de change and most hotels exchange cash travellers' cheques. USD AND GBP are preferred but and other convertible currencies are accepted.

BANKS
MONDAY-FRIDAY - 8.30 - 16.00
SATURDAYS - 8.30 - 14.00
SUNDAY - SUNDAYS

BUREAU DE CHANGE
8.00 - 18.00 MONDAY -FRIDAY
9.00 - 14.00 -SUNDAY

SHOPS
9.00 - 18.00 MONDAY-SUNDAY

USE OF CREDIT CARD
Most Hotels, and some curio shops accept major credit cards i.e. VISA, MASTER CARD.

DRESS CODE
97% of the population follow the Islamic religion; we therefore request you to dress accordingly in public.

DRINKING WATER
Bottled mineral water recommended.

DRIVING
Driving is on the left. A valid international driving licence is necessary to hire automobiles.

HEALTH
Malaria is endemic in AFRICA and we stress the importance of taking prophylactics prescribed by your Doctor and should be continued during and after your visit; appropriate clothing to assist in covering arms and legs too avoid bites is advised in the evenings.

SECURITY
Zanzibar is no different from other parts of the Africa/World. Excessive displays of jewelery or money will tempt undesirable elements. Do not leave valuables lying around, use the facilities provided by the hotel. Walking around in unfamiliar streets of the Stone Town during evening hours with camera is not recommended.

TELECOMMUNICATIONS
Facilities for international Telephone and Fascimile are available, but the charges and handiling fees in the hotels or offices can be exorbitant.Facilities at the town post office

Stone Town
No one single attraction can beat an afternoon strolling through the narrow streets and winding alleys of ancient Stone Town, the capital of Zanzibar. You'll get lost -- everybody does -- but don't worry, you'll emerge from the cool, shady lanes into the blinding sunlight of the seafront eventually. Until then, you'll find something of interest around every corner -- an Arab archway leading into a white-walled square, with the sound of prayer coming from behind the walls of a mosque. Or perhaps you'll stumble upon the Darajani Market, with symmetrical piles of oranges, baskets of spices and enormous chunks of fresh fish arranged under palm-thatch shelters. Ladies will glide past, shrouded in black Islamic headdresses. Old, long-bearded men in white skull caps will look up from their games of Bao or dominoes to greet you gravely as you pass, and small children will take your hand and invite you to join their games in the overgrown remains of Indian townhouses.
Look out for Arabic coffee sellers, strolling along the streets with their charcoal braziers and bronze pots hanging from a yoke across their shoulders. Or porters maneuvering wheelbarrows almost as wide as the alleyways they're passing through, shouting "hodi, hodi" (Let me pass!).
As evening falls, the seafront called the Forodhani Gardens comes alive with stalls selling fried fish and chicken on skewers, hurricane lamps illuminating piles of squid and octopus and mounds of chips. Sugar cane is pressed through an antique mangle and funneled into glasses -- cool, sweet and instantly refreshing.
As well as the magic of the streets, Stone Town does have certain historical buildings that are worth a look. The Palace Museum and the Old Fort on the seafront both house collections of furniture and clothing from the days of the Sultans, and the Palace museum has a room dedicated to Princess Salme, daughter of Sultan Said, who eloped with a German businessman in the 19th century.





Mauritius

Geography
Mauritius is an island nation off the coast of the African continent in the southwest Indian Ocean, about 900 kilometres east of Madagascar. In addition to the island of Mauritius, the Republic includes the islands of St. Brandon, Rodrigues and the Agalega Islands.

Mauritius is part of the Mascarene Islands, with the French island of Réunion 200 km to the southwest and the island of Rodrigues 570 km to the northeast. This archipelago was formed in a series of undersea volcanic eruptions, as the African plate drifted over the Réunion hotspot. They are no longer volcanically active, and the hotspot now rests under Réunion. The island of Mauritius itself is formed around a central plateau, with its highest peak in the southwest, Piton de la Petite Rivière Noire at 828 metres. Around the plateau, the original crater can still be distinguished from several mountains.

The island's capital and largest city is Port Louis, in the northwest. Other important towns are Curepipe, Vacoas, Phoenix, Quatre Bornes, Rose-Hill and Beau-Bassin.
Climate
Mauritius has a tropical maritime climate, with relatively little seasonal variation in temperatures, and generally pleasant and sunny on the coast year round. Winter from May to October is warm and dry. Summer from November to April is hot, humid and rainy. Cyclones occur between January and March. Sea breezes blow all year, especially on the east coast, and the inland central plateau around Curepipe is cooler and rainy year round.


The temperature on the coastal areas varies between 22°C in winter and 34°C in summer. The sea temperature varies between 22°C and 27°C. In the central part of the island, the maximum daytime temperature varies from about 19°C in August to about 26°C in February. The western and northern regions are warmer and relatively drier than the East and the South.
Fauna & Flora
The island is well known for its natural beauty.


Mauritius boasts a huge range of sea treasures and infinite wealth. The Mauritian sea never fails to surprise: multi-coloured fish, moray eels, magnificent coral beds.
Skin-diving masks, flippers and scuba diving equipment. Enjoy one of the happiest experiences in the world! Whether you are in a diving suit or in a submarine, Mauritius can introduce you to the secrets of its submarine world.


One of the most spectacular ways to explore the ocean beds is to go on board the Blue Safari submarine. You will enjoy a superb encounter with the marine life and get a chance to see various wrecks dating back to the 17th century. Night diving, «honeymoon» diving and training sessions are available.


The flora of Mauritius is composed of 700 species of indigenous plants. Many of these plants are threatened with extinction. This is because there is less than 2% of their natural habitat left, and because introduced plants and animals compete and destroy thein fruits and seedlings


History of Mauritius
Discovery
It has been frequently hypothesized that Mauritius was first discovered by the Arabs but this is without proof. The first historical evidence of the existence of an island which we now know as Mauritius, is on a map produced by the Italian cartographer Alberto Cantino in 1502. Cantino shows three islands which are thought to represent the Mascarenes (Reunion, Mauritius and Rodrigues) and calls them diba margabin, dina aroby and dina morare. What is known is that the mediaeval Arab world called the Indian Ocean island region, Waqwaq.
Portuguese sailors (1507–1513)
Mauritius was discovered and visited by the Portuguese between 1507 and 1513.


An official world map by Diogo Ribeiro described “from west to east, the first island, ‘’Mascarenhas’’, the second, ‘’Santa Apolonia’’ and the third, ‘’Domingo Froiz’’. The three islands (Réunion, Mauritius and Rodrigues) were discovered some years earlier by chance during an exploratory expedition of the coast of the Golf of Bengal lead by Tristão da Cunha. The expedition ran into a cyclone and was forced to modify course. Thus, the ship ‘’Cirne’’ of the captain Diogo Fernandes Pereira, came into view of Réunion island on 9 February 1507. They called the island ‘’Santa Apolonia’’ in honor of that day’s saint. Mauritius was discovered during the same expedition and received the name of ‘’Cirne’’ and Rodrigues that of ‘’Diogo Fernandes’’. Five years later, the islands were visited by Dom Pedro de Mascarenhas who left the name ‘’Mascarene’’ for the whole region. The Portuguese took no interest in these isolated islands. They were already implanted in Asia in Goa, on the coast of Malabar, on the island of Ceylon (now Sri-Lanka) and on the Malaysian coast where their main establishments were located.

Their main African base was in Mozambique, therefore the Portuguese navigators preferred to use the Mozambican canal to go to India. The Comoros at the north proved to be a more practical port of call. Thus no permanent colony was established on the island by the Portuguese.
In 1598, a Dutch expedition consisting of eight ships set sail from the port of Texel (Netherlands) under the orders of admirals Jacques Cornelius Van Neck and Wybrandt Van Warwyck towards the Indian subcontinent. The eight ships ran into foul weather after passing the Cape of Good Hope and were separated. Three found their way to the northeast of Madagascar whereas the remaining five regrouped and sailed in a southeasterly direction. On 17 September, the five ships under the orders of Admiral Van Warwyck came into view of the island. On 20 September, they entered a sheltered bay which they gave the name of ‘’Port de Warwick’’ (present name is “Grand Port”). They landed and decided to name the island "Prins Maurits van Nassaueiland", after Prince Maurits (Latin version: Mauritius) of the House of Nassau, the stadtholder of Holland, but from those days, only the name Mauritius has remained. On 2 October, the ships took to the sea again towards Bantam.

From then on, the island’s ’’Port de Warwick’’ was used by the Dutch as a stopover after long months at sea. In 1606, two expeditions came for the first time to what would later become Port-Louis in the northwest part of the island. The expedition, consisting of eleven ships and 1,357 men under the orders of Admiral Corneille came into the bay, which they named “Rade des Tortues” (literally meaning Harbor of the Tortoises) because of the great number of terrestrial tortoises they found there.

From that date, Dutch sailors shifted their choice to “Rade des Tortues” as harbor. In 1615, the shipwrecking and death of governor Pieter Both, who was coming back from India with four richly laden ships in the bay, caused the route to be considered as cursed by Dutch sailors and they tried to avoid it as much as possible. In the meantime, the British and the Danes were beginning to make incursions into the Indian Ocean. Those who landed on the island freely cut and took with them the precious bark of the Ebony trees, then found in profusion all over the island.

Dutch colonization (1638–1710)
Dutch colonization started in 1638 and ended in 1710, with a brief interruption between 1658 and 1666. Numerous governors were appointed at the head of the island during which it was inhabited, but the continuous hardships like cyclones, droughts, pest infestations, lack of food and illnesses finally took their toll and the island was abandoned definitely in 1710.

The island was not permanently inhabited for the forty years since discovery by the Dutch, but in 1638 Cornelius Gooyer established the first permanent Dutch settlement in Mauritius with a garrison consisting of twenty-five persons. He thus became the first governor of the island. In 1639, thirty more men came to reinforce the Dutch colony. Gooyer was instructed to develop the commercial potential of the island, but he did nothing of the sort, so he was recalled. His successor was Adriann van der Stel who began the development in earnest, developing the export of Ebony bark. For the purpose, Van der Stel bought 105 Malagasy slaves to the island. Within the first week, about sixty slaves were able to run away into the forests and about only twenty of them were eventually recaptured.

In 1644, the islanders were faced with many months of hardships, due to delayed shipment of supplies, bad harvests and cyclones. During those months, the colonists could only rely on themselves by fishing and hunting. Nonetheless, Van der Stel secured the shipment of 95 more slaves from Madagascar, before being transferred to Ceylon. His replacement was Jacob van der Meersh. In 1645, the latter brought in 108 more Malagasy slaves. Van der Meersh left Mauritius in September 1648 and was replaced by Reinier Por.

In 1652, more hardships befell on the colonists, masters and slaves alike. The population was then of about a hundred people. The continuing hardships affected the commercial potential island and a pullout was ordered in 1657. On 16 July 1658, almost all the inhabitants left the island, except for a ship’s boy and two slaves who had taken shelter in the forests. Thus the first attempt at colonization by the Dutch ended badly.

In 1664, a second attempt was made, but this one also ended badly as the men chosen for the job abandoned their sick commander, Van Niewland, without proper treatment and the latter eventually died.

From 1666 to 1669, Dirk Jansz Smient administered the new colony at Grand Port, with the cutting down and export of Ebony trees as the main activity. When Dirk Jansz Smient left, he was replaced by George Frederik Wreeden. The latter died in 1672, drowned with five other colonists during a reconnaissance expedition. His replacement would be Hubert Hugo. The later was a man of vision and wanted to make the island into an agricultural colony. His vision was not shared by his superiors and eventually could not fully develop his vision.

Issac Johannes Lamotius became the new governor when Hugo left in 1677. Lamotius governed until 1692, when he was deported to Batavia for judgment for persecuting a colonist whose wife had refused his courtship. Thus in 1692 a new governor, Roelof Deodati, was appointed. Even if he tried to develop the island, Deodati faced many problems, like cyclones, pest infestations, cattle illnesses and droughts. Discouraged, Deodati eventually gave up and his replacement would be Abraham Momber Van de Velde. The latter fared no better and eventually became the last Dutch governor of the island for that period. Thus the Dutch abandoned the island definitely in 1710.

Treatment of slaves
Slaves were not particularly well treated by the colonists and revolts or the act of organizing one was severely repressed and punished. Some punishments consisted of amputation of various parts of the body and exposure in the open air for a day as example to others, eventually culminating in condemned slaves’ execution at sunset.

Legacy of the Dutch
•Providing the name for the country and for many regions over the whole island. Some examples include the ‘Pieter Both’ mountain, the ‘Vandermeersh’ region near Rose-Hill as well as many other names.
•Introduction of sugar cane plants from Java
•Decimating the local dodo and giant tortoise population for food and by introducing competing species and pests, sometimes involuntarily.
•Clearing of large swaths of forests for Ebony bark exploitation
Abandoned by the Dutch, the island became a French colony when, in September 1715, Guillaume Dufresne D'Arsel landed and took possession of this port of call on the route to India. He named the island "Isle de France", but it was only in 1721 that the French started their occupation. However, it was only as from 1735, with the arrival of the most illustrious of French governor, Mahé de La Bourdonnais, that the "Isle de France" started developing effectively.

Mahé de La Bourdonnais established Port Louis as a naval base and a ship-building centre. Under his governorship, numerous buildings were built, a number of which are still standing today: part of Government House, the Chateau de Mon Plaisir at Pamplemousses and the Line Barracks. The island was under the administration of the French East India Company which maintained its presence until 1767.

From that year until 1810, the island was in charge of officials appointed by the French Government, except for a brief period during the French Revolution, when the inhabitants set up a government virtually independent of France.

During the Napoleonic wars, the "Isle de France" had become a base from which French corsairs organised successful raids on British commercial ships. The raids continued until 1810 when a strong British expedition was sent to capture the island. A preliminary attack was foiled at Grand Port in August 1810, but the main attack launched in December of the same year from Rodrigues, which had been captured a year earlier, was successful. The British landed in large numbers in the north of the island and rapidly overpowered the French, who capitulated. By the Treaty of Paris in 1814, the "Isle de France" which was renamed 'Mauritius' was ceded to Great Britain, together with Rodrigues and the Seychelles. In the act of capitulation, the British guaranteed that they would respect the language, the customs, the laws and the traditions of the inhabitants.

British rule (1810–1968)
Despite the only French naval victory (during the Napoleonic Wars) of Battle of the Grand Port on 19 and 20 August 1810 by the fleet commanded by Pierre Bouvet, Mauritius was captured on the 3 December 1810 by the British under Commodore Josias Rowley. Their possession of the island was confirmed four years later by the Treaty of Paris (1814). French institutions, including the Napoleonic code of law, were maintained. The French language was at that moment still used more widely than English.

The British administration, which began with Robert Farquhar as governor, was followed by rapid social and economic changes. One of the most important events was the abolition of slavery in 1835. The planters received a compensation of two million pounds sterling for the loss of their slaves which had been imported from Africa and Madagascar during the French occupation.

Mauritian Creoles trace their origins to the plantation owners and slaves who were brought to work the sugar fields. Indo-Mauritians are descended from Indian immigrants who arrived in the nineteenth century to the Aapravasi Ghat in order to work as indentured laborers after slavery was abolished in 1833. Included in the Indo-Mauritian community are Muslims (about 17% of the population) from the Indian subcontinent. The Franco-Mauritian elite controls nearly all of the large sugar estates and is active in business and banking. As the Indian population became numerically dominant and the voting franchise was extended, political power shifted from the Franco-Mauritians and their Creole allies to the Indo-Mauritians.

Conflicts arose between the Indian community (mostly sugarcane labourers) and the Franco-Mauritians in the 1920s, leading to several – mainly Indian – deaths. Following this the Mauritius Labour Party was founded in 1936 by Maurice Cure to safeguard the interest of the labourers. Cure was succeeded a year later by Emmanuel Anquetil who tried to gain the support of the port workers. After his death, Guy Rozemond took over the leadership of the party.

Indentured labour, the coolie trade and "coolitude"[8]
When slavery was abolished in 1834, an attempt was made to secure a cheap source of adaptable labour for intensive sugar plantations in Mauritius. Indentured labour began with Chinese, Japanese, African and Malagasy labourers, but ultimately, it was India which was to supply the much needed coolies to Mauritius. This period of intensive use of Indian labour took place during British rule, with many brutal episodes and a long struggle for respect from the indentured. The island soon became the key-point in the coolie trade, as thousands of Indians set from Calcutta or Karikal to modify the social, political and economic physionomies of the island, but also beyond, till the West Indies.

The meeting of people from mosaic India, China, Africa and Europe began a process of hybridation and intercultural frictions and dialogues, which poet Khal Torabully has termed "coolitude".

Towards independence
Elections in 1947 for the newly created Legislative Assembly marked Mauritius' first steps toward self-rule and was won by the Labour Party, headed by Guy Rozemont. It was the first time the elite Francophones were ousted out of power. An independence campaign gained momentum after 1961, when the British agreed to permit additional self-government and eventual independence. A coalition composed of the Mauritian Labour Party (MLP), the Muslim Committee of Action (CAM) of Sir Abdool Razack Mohamed, and the Independent Forward Bloc (IFB) – a traditionalist Hindu party – won a majority in the 1967 Legislative Assembly election, despite opposition from Franco-Mauritian and Creole supporters of Gaetan Duval's and Jules Keoing's Mauritian Social Democratic Party (PMSD). The contest was interpreted locally as a referendum on independence. The election was won by a small margin. The constituency No. 15 was capital to the winning of the pro-independence coalition. The MLP led alliance was able to win this constituency only due to the support of the CAM, Sir Seewoosagur Ramgoolam, MLP leader and chief minister in the colonial government, became the first prime minister after independence, on March 12, 1968. This event was preceded by a period of communal strife, brought under control with assistance from British troops.The communal strife that preceded independence lead to around 300 deaths.

From independence to the end of the twentieth century
The 1970s saw the emergence of the Mouvement Militant Mauricien/Parti Socialiste Mauricien (MMM/PSM) led by Paul Bérenger. The MMM was founded in 1970 and had three initial leaders, Paul Bérenger, Dev Virasawmy and Juneid Jeeroobarkhan. The MMM won its first election in a by election of constituency No.5 by electing Dev Virasawmy. Until 1982, Sir Seewoosagur was Prime Minister, his Labour Party in coalition with Duval's PMSD. In 1982, the coalition of Mouvement Militant Mauricien/Parti Socialiste Mauricien came to power in a landslide electoral victory, with Anerood Jugnauth as Prime Minister and Harish Boodhoo as the deputy Prime Minister. The coalition split in 1983, with Anerood Jugnauth forming the Mouvement Socialiste Mauricien (MSM), which became the governing party, with Jugnauth as Prime Minister. Sir Seewoosagur subsequently became Governor-General, although the MSM planned to make the country a republic within the Commonwealth, with him as President. An attempt to make the country a republic in 1990, with Bérenger as President failed, owing to political opposition.

Following Sir Seewoosagur's death, his son, Navin Ramgoolam succeeded him as leader of the MLP. However, the MLP and PMSD were defeated at the 1991 election, which saw Sir Anerood Jugnauth re-elected. On March 12, 1992 Mauritius finally became a republic within the Commonwealth, with Cassam Uteem as president.

Navin Ramgoolam formed a coalition with the MMM at the parliamentary elections in 1995, leaving the MSM in opposition.

Present day
At the next elections in 2001, Sir Anerood Jugnauth’s MSM, in coalition with Paul Bérenger’s MMM was returned to power, with Sir Anerood Jugnauth appointed as prime minister. He subsequently retired as Prime Minister after 3 years and assumed the office of President. For the remaining time of the elected government the Prime Minister’s post was filled by Paul Bérenger. At the 2005 general elections, the MLP led Alliance Sociale coalition won the elections and Navin Ramgoolam became Prime Minister. Sir Anerood Jugnauth remains at the presidency.

(Source Wikipedia)

‘Winner’ of ‘World Luxury Hotel Award 2008’ conferred on Hulhule Island Hotel, Maldives


It was a historical moment when the winners of ‘World Luxury Hotel Awards 2008’ were announced at Cape Town on October 18, 2008. Top Luxury Hotels and Resorts from 30 countries participated in the prestigious event. Apart from the Republic of Maldives, it included Portugal, Greece, Turkey, Germany, India, Latvia, Mauritius, South Africa, Singapore, Bulgaria, USA, China, Tanzania, United Arab Emirates, Thailand, North America, France, Italy, Paraiso de la Bonita, Argentina, Zambia, New Zealand, Mexico, Fiji islands, Cook Islands, Malta, Spain, Indonesia and Mozambique.
World Luxury Hotel Awards 2008 Winner
The gala ceremony was opened by the Provincial Minister of Finance, Economic Development and Tourism in the Western Cape, MEC Garth Strachan with a key note address to the distinguished gathering from all across the globe. “The sheer number of participants in my humble view shows that there is indeed a demand internationally for an award system for Luxury Hotels, Lodges and Resorts”, said Brandon Lournes, CEO and Founder of World Luxury Hotel Awards.
The ‘World Luxury Hotel Awards’ are accepted as the pinnacle of achievement for Luxury Hotels worldwide. This Award was established as a celebration of ultimate achievement in hoteliering. It is about congratulating hotels that have taken the extra step and have as such differentiated themselves from “good hotels” to “exceptional hotels”. The World Luxury Hotel Awards accounts for all categories in the Luxury Hotel industry. Award winners set the benchmark for luxury hotels in achieving recognition for their world class facilities and service excellence.
Hulhule Island Hotel was one of the three finalists under the ‘Luxury Airport Hotel’ category of ‘World Luxury Hotel Awards 2008’ – the other two finalists being, the newly opened Crowne Plaza Hotel, Singapore and Emperor’s Palace, South Africa – each with more than 300 rooms. During the award ceremony, Hulhule Island Hotel was officially declared the ‘Winner’ under the ‘Luxury Airport Hotel’ category.
Hulhule Island Hotel was officially inaugurated by His Excellency Maumoon Abdul Gayoom, President of Republic of Maldives in 2001. Since then, the Hotel has been a key member of the travel and trade business in the Maldives. The Hotel has become well-known for its excellent services and the hospitality offered to tourists.
Hulhule Island Hotel has 136 rooms in all inclusive of various categories of rooms on offer including Superior, Deluxe, Super Deluxe, Super Deluxe with Jacuzzi and the Suites. The facilities for the guests at the hotel include the Spa, Gymnasium, Swimming Pool, Beach area,Landscaping, Tennis court, Golf putting green and extensive Food & Beverage options. The diverse dining selections include a rooftop restaurant ‘Uduvilaa’ with a panoramic view of both Male and the Indian Ocean catering to the multi-cuisine creations for the International clientele.
It is worth mentioning that Hulhule Island Hotel was adjudged as the ‘Best Culinary Establishment’ at Maldives in the Hotel Asia Exhibition & Culinary Challenge successively twice i.e. in 2006 and 2008. Hulhule Island Hotel is an ISO 9001-2000 certified hotel and has also been certified for Hazard Analysis and Critical Control Point (HACCP) which is unarguably the ultimate food safety certification worldwide, with a reputation of covering A-Z of the food processing cycle, right from purchase and selection of suppliers, to the storage, preparation and service of the food products.

On receiving this coveted award, Mr. Utkarsh Faujdar, General Manager – Hulhule Island Hotel stated ecstatically, “This is indeed recognition of the par excellence Hulhule Island Hotel has attained by achieving the highest standards in the hospitality industry”. He further added “The relentless efforts of the team have been instrumental in bringing this International award of repute to the Republic of Maldives.”

Hulhule Island Hotel was officially inaugurated on August 15, 2001 by the Hon’ President of Maldives Maumoon Abdul Gayoom. The hotel has earned a considerable number of compliments for both its high quality and personalised services since then. Hulhule Island Hotel was also adjudged as the ‘Best Culinary Establishment’ at Maldives in the last Hotel Asia Exhibition & Culinary Challenge.
The initial hotel operations commenced with the following on offer for the guests:
o 88 rooms
o Swimming Pool
o Faru Coffee House
o Captains Fun Pub
The market segments for the hotel were purely based on transit guests and short layover of airline crews. The average length of stay for a guest was less than 24 hrs as Hulhule Island Hotel was positioned as the transit hotel or an airport hotel only.
In Hulhule Island Hotel’s pursuit of continuous improvement and to serve the more discerning travelers even better, the following developments took place over the last couple of years:
* At-site cooking counter - Commenced operations in January 2005
* Gymnasium - Commenced operations in April 2005
* Champs Bar - Commenced operations in November 2006
* Spa - Commenced operations in June 2007
* Renovated lobby - Commenced operations in October 2007
* New Café for team - Commenced operations in November 2007
The new wing construction was planned and is nearing completion now comprising 51 deluxe and super deluxe rooms that will have superior style, design theme and finishes. To top it off, all the guest rooms will have a better sea view as this wing will be closer to the sea and with a balcony with each of the rooms. In this new wing, Hulhule Island Hotel shall also be extending other facilities such as a rooftop restaurant with a panoramic view of both Male and the Indian Ocean. The revised inventory for Hulhule Island Hotel shall be 136 rooms inclusive of various categories of rooms on offer.
Hulhule Island Hotel held the groundbreaking ceremony for its new guest wing on July 17, 2006 to formally kick off the construction for the new wing and is scheduled to commence operations in January 2008.
The team of Hulhule Island Hotel has already been working towards these developments and will boast of the following facilities in next couple of months:
o 51 guest rooms – Deluxe, Super Deluxe and Super Deluxe with Jacuzzi
o New accommodation for team
o New recreation room for team
o Rooftop restaurant Uduvilaa
o Sunset deck
o Beach with service counter
o Tennis court
o Soft refurbishment of all existing rooms
o Refurbishment of Faru Coffee House
o Golf putting green
o New landscaping
As is evident from the upcoming developments, Hulhule Island Hotel has not only focused on creating the new facilities for the guests but the upgrade of the existing guest facilities and the facilities offered to the team members has also been an integral part on the agenda.
The segment of clientele for Hulhule Island Hotel has expanded over the years as the business clientele and guests on leisure have also started patronizing the hotel. Moreover, with the enhanced offer, the positioning of Hulhule Island Hotel has improved tremendously as earlier it was considered as an ‘Airport Hotel’ or a ‘Transit hotel’ only reflecting on the limited facilities on offer for the guests.
The on-going journey towards continual improvement in the product and services has been in line with the market need since Hulhule Island Hotel caters to the clientele of a lot of top-end resorts. The improved Hulhule Island Hotel will continue to make their stay in Maldives more memorable.
The corporate re-branding of Hulhule Island Hotel will provide a competitive edge and a better positioning in the market. The right positioning will further facilitate Hulhule Island Hotel to be able to reach the target markets and explore the newer market segments.

The new corporate branding signifies the new look of Hulhule Island Hotel i.e. more dynamic, vibrant, fresher, modern and contemporary, symbolising the hotel's aspirations and the renewed vigour of the entire Team.
It will be the endeavor of the Management and entire Team to take the hospitality of Hulhule Island Hotel to even greater heights with the completion of exciting project. It demonstrates the efforts of Hulhule Island Hotel to support and grow the aviation and tourism industry in Maldives.